SMALL PLATES

GORDAL OLIVES in lemon thyme (vg, gfa*) £6

BREAD BOARD, breadshed sourdough & focaccia, olive oil & balsamic (vg, gfa) £8

SOUP, breadshed sourdough (v, gfa*) £8.5

WHIPPED FETA, mint, parsley, toasted pine nuts, pistachio,

lemon zest,chilli flakes, focaccia crostini (v, gfa*) £11

ANTIPASTI, chorizo, salchichon, parma ham, manchego, pickles, olives,

spiced tomato chutney, breadshed sourdough (gfa*) £20

KOREAN FRIED CHICKEN WINGS with kimchi salad £10.5

HISPI CABBAGE, katsu, crispy onions £8.5

CANTONESE CRISPY CALAMARI with yuzu salad and roasted pineapple £12

BRIXHAM SCALLOPS, garlic butter roasted scallops in shell,

toasted breadshed sourdough (gfa*) £15

HALLOUMI FRIES, yogurt, pomegranate molasses, hazelnut dukkah (v, gfa*) £9

LARGE PLATES

GOATS CHEESE & WALNUT SALAD, beetroot, mixed leaf, butternut squash,
honey balsamic & olive oil dressing, pumpkin seeds. (v) £15
add grilled boneless chicken thighs £4

RIVER TEIGN MUSSELS, cider, garlic butter, sourdough (gfa*) £22

SPICED TOFU, red pepper & cauliflower massaman curry, lemongrass & lime £17
jasmine rice,peanut rayu (vg)(gfa*)

CRISPY BONITO FRIED DUCK LEG, bao buns, pancakes, carrot, cucumber, hoisin £20

MISO SALMON, torched citrus miso salmon, jasmine rice, tenderstem broccolini, crispy onion, furikake (gfa*) £23

FLAT IRON STEAK, pan-fried devon flat iron steak, rocket salad, french fries, peppercorn sauce (served pink) (gfa*) £26

RUMOUR BURGER, double patty, north devon cheddar, american mustard,

gherkins, onion ketchup, breadshed bun, rocket parmesan & french fries £19
(add smoked streaky bacon £2) (gfa*)

MOVING MOUNTAINS BURGER, vegan patty, jalapenos, crispy onions, vegan cheese, american mustard, gherkins, breadshed bun, £19
rocket salad & french fries (v/vg - patty is not gfa*)

vegan & gluten free buns available on request / swap french fries for rumour chunky fries 60p

RUMOUR PIZZAS

handmade organic bases | gluten free bases available £2.6 supplement

MARGHERITA (v, gfa) £14
Provençale sauce, mozzarella cheese & basil

PEPPERONI (gfa) £16
Provençale sauce, mozzarella cheese, pepperoni & basil

NAPOLI (gfa) £15
Provençale sauce, mozzarella cheese, olives, anchovies, capers & basil

SPANISH MEATS (gfa) £17
Provençale sauce, mozzarella cheese, cooked & cured chorizo, salchichon & manchego

HAWAIIAN (gfa) £16
Provençale sauce, mozzarella cheese, ham & chilli pineapple

STAMBECCO (gfa) £16
Provençale sauce, goats cheese, bacon, caramelised onion, pine nut & pistachio crumb

MEDITERRANEAN (v, gfa) £16
Provençale sauce, mozzarella cheese, halloumi, rocket, pomegranate molasses & hazelnut dukkah

CANDIED GOAT (v, gfa) £16
Provençale sauce, mozzarella cheese, goats cheese, roasted candied beetroot & micro cress

WILD MUSHROOM & PARMA HAM (gfa) £16
Provençale sauce, wild mushrooms, parma ham, buffalo mozzarella, kalamata olives, rocket

LITTLE PIG (gfa) £16
Provençale sauce, mozzerella, homemade sausage, mushrooms, red onions, garlic, rosemary

VEGAN PUGLIESE (v, vg, gfa) £15
Provençale sauce, vegan cheese, sundried tomatoes , olives, confit garlic, caramelised onion, garlic oil & micro herb

EXTRAS

Mushrooms, Olives, Jalapenos, Capers, Rocket, Red Onion, Fresh Tomatoes, Garlic, Confit Garlic Puree, Vegan Cheese £1

Red Onion, Goats Cheese, Buffalo Mozzarella, Anchovies, Chilli Pineapple, Sticky BBQ Sauce, Garlic Mayo £2

Ham hock, Pepperoni, Roasted Chorizo £3

Garlic Mayo £2

SIDES (v)

RUMOUR CHUNKY FRIES, rosemary salt £6 

FRENCH FRIES, skin on £6 

GARLIC PIZZA BREAD £7

MIXED SALAD, honey & mustard dressing £6 

ROCKET SALAD, parmesan & balsamic dressing £6

TAKEAWAY

Takeaway is available on most dishes. Please call on 01803 864682 to order your takeaway.
You are welcome to pre-order on the day


ABOUT US

We are passionate about making delicious, wholesome food.

We focus on developing seasonal dishes using locally sourced ingredients.

Our pizza bases are freshly made each day in house using organic flour and our drinks menu has been carefully curated to compliment your meal.

All tips are shared equally between all staff on shift. 

OUR LOCAL SUPPLIERS

wright bros, brixham
Beginning as an oyster farm on the Helford River, Cornwall, Wright Bros provide handpicked fish from Brixham Market, guaranteeing fresh and sustainable seafood from shore to door.

lg palk butchers, torbay
A family run traditional butchers shop; supporting the local community, restaurants and shops alike with the finest produce on offer.

mevalco, bristol
With the motto “from local to local”, Mevalco works with rural Spanish communities and farmers, specialising in farming their own land, growing their own olives and herding sheep, cattle and pigs.

roots greengrocer, torbay
Over 30 years experience in the Fruit and Vegetable business has allowed Roots to successfully grow into one of the leading wholesalers within the South West. With an abundance of local growers on their doorstep, Roots work to support local farmers and producers, distributing fresh, local produce wherever possible.

Tolchard, Torquay
Tolchards is a family rum drinks company and wine importer founded  in 2010. A market leader supplying the hospitality industry thought the south west. With exclusive wines and spirits sourced from around the globe and a focus on locally produced beers & ciders. 

breadshed, torbay
Former Rumour headchef Lee, now turned baker extraordinaire, developed Bread Shed during the first COVID lockdown. Based in Paignton, this microbakery creates a small batch of handmade breads with a focus on sourdough and long fermentation.

sandridge barton wines, stoke gabriel
Formerly known as Sharpham Wines, this vineyard and winery has been growing grapes along the River Dart since 2008. With a unique combination of climate, soil and grape varieties, it is no wonder that Sandridge Barton is one of the foremost English wine producers.

luscombe drinks, buckfastleigh
Luscombe drinks are entirely free from concentrates, additives, preservatives, colourings, artificial flavourings or enhancers. Luscombe are also deeply involved in an agroforestry partnership on the Dartington Hall Estate where they planted the first UK organically certified elderflower plantation.